Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Author: sal
I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey....
Author: Rhonda Brock Fuller
I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this...
Author: Thorney
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Author: Spencer & Serena
Duck confit takes a while to prepare properly but is well worth the effort. This melt-in-your mouth duck treat will become a favorite. I buy whole ducks...
Author: brujakitty
Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned...
Author: rmdalrymple
This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's...
Author: Chef John
Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Then remove from marinade and grill or roast until...
Author: REDWINE48
This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who...
Author: Ben Sullivan
This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!
Author: Huntmom
Duck breast. Pan seared, then roasted with garlic and rosemary.
Author: silvertail
Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of...
Author: Soup Loving Nicole
My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow...
Author: a
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. The meat...
Author: EWEDIN31
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
Author: angelamclamb
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.
Author: ALIGORN
My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast...
Author: Erin A.
This is an easy and very good recipe that my family loves, cooked with venison.
Author: Cathy
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
Author: Nicole Holland Green
This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.
Author: Ron
A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!
Author: Ann
A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.
Author: ellenmoriah
This recipe has been going around in our family for years. Each year around hunting season, my gramps would make this for all the hunters and family that...
Author: dcg3269
This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey...
Author: Emily Tisdale
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon....
Author: TIKCUF99
I came up with this recipe after my father-in-law gave us a bunch of deer meat. It covers the gamey flavor, so if you aren't into gaminess this recipe...
Author: Karen D.
This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or...
Author: stef k
A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're...
Author: Alex Waltman
A yummy way to spice up venison loin or steaks. Good with any red meat.
Author: Web Spinner
My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals...
Author: MomofFourPickyEaters
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious!...
Author: Barbara Z.
If you want to use frozen raspberries for this recipe, allow them to thaw first.
Author: Wynne
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve...
Author: Emily Tisdale
You could try this recipe using a half leg of lamb - same amount of cooking time would be needed.
Author: seattlelove
When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.
Author: Debbie
This recipe creates a rabbit dish which is tender and full of flavor.
Author: Bluemonday
I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children...
Author: Lori C
Juicy and crispy, this goose is roasted to perfection and drizzled with a warm, rich, fruity sauce. Perfect for a special occasion!
Author: Krystal
A venison spin on a classic dish my mother used to make. A wonderful dish. This is an oven dish, though a slow cooker or stovetop cooking can be done with...
Author: cybes
This easy version of stroganoff is delicious!
Author: Kristi Whittington
Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great!...
Author: Melissa
Try this one on for size if you love shrooms, otherwise omit them. This is my husband's favorite (and we eat game at least 3 nights a week). Serve with...
Author: Elisa Gale
If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!
Author: Angie Weikert
My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming...
Author: KGora
My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the...
Author: Angie Fuller